Costs: CHF 270.-. The registration fee includes the course material, refreshments and a certificate.
Trainer:
Demian Annaheim
LATTE ART ARTIST & BARISTA
Demian Annaheim works at unternehmen mitte since 2011 as a Barista. He works at the Kaffeemobil in Basel on the Markplatz and at the Rhine and tours around Switzerland doing coffee caterings where he surprises his guests with his latter art skills. He competed in the years 2013/14 in Cup Tasting at the swiss cup tasting championships, 2015 he competed in Latte art and at the Aeropress championship. He holds the following SCAE certificates: Barista intermediate&professional, Roasting intermediate, Sensory intermediate, Brewing intermediate.
Course Instructor Latte Art & Barista and Coffee introduction.
[:en]When: Friday, May 13, 2016, 13 – 19h (in english)
Costs: CHF 270.-. The registration fee includes the course material, refreshments and a certificate.
Registration: follow this link.
Trainer:
Demian Annaheim
LATTE ART ARTIST & BARISTADemian Annaheim works at unternehmen mitte since 2011 as a Barista. He works at the Kaffeemobil in Basel on the Markplatz and at the Rhine and tours around Switzerland doing coffee caterings where he surprises his guests with his latter art skills. He competed in the years 2013/14 in Cup Tasting at the swiss cup tasting championships, 2015 he competed in Latte art and at the Aeropress championship. He holds the following SCAE certificates: Barista intermediate&professional, Roasting intermediate, Sensory intermediate, Brewing intermediate.
Course Instructor Latte Art & Barista and Coffee introduction.
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